When expressing recombinant proteins, I often end up with insoluble aggregates. I’ve tried changing expression hosts and temperatures, but solubility is still an issue.
What strategies have you found most effective to improve protein solubility?
Protein solubility during recombinant expression is a common challenge—especially in bacterial systems like E. coli. As a first step, You can use lower IPTG Conc.(0.05–0.2 mM); too much can overwhelm the system.
You can also prolong the expression time and use longer expression duration at lower temperatures (e.g., overnight at 16°C).
Sometimes Chaperones help fold difficult proteins. You can co-express with GroEL/GroES, DnaK/DnaJ/GrpE, or trigger factor using plasmids (e.g., Takara pG-KJE8). These work best in E. coli strains that are optimized for chaperone expression.
If your experiment with E. coli fails consistently, try using alternate expression systems like
Yeast: Pichia pastoris often improves solubility for eukaryotic proteins.
Insect cells: Baculovirus systems allow proper folding and PTMs.
Mammalian cells: Ideal for complex proteins needing native modifications.
We have tried different concentrations of IPTG from .02mM to . 0.3mM. However, there is no change in the protein status albeit the yield changes with concentration.
We shifted to Insect Cell Lines from Bacteria but the problem is still persistent. I will try coexpression with a Chaperone and update.
Do you require the protein for its functional assay? If not you can solubilize protein using 6M guarding-HCl and then gradually resold by dialysis or dilution.
You can use Arginine, glycerol, Triton X 100 to help refolding the protein